European saute appetizers & snacks recipes costing more than $3 per serving

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Gourmet Liver Paté Not your ordinary chopped liver! This finds a special place on our Christmas table.	anna d Aug 2012 Advanced	1 vote 1594 views
Clams steamed in white wine and garlic Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…	Cara Fernicola Aug 2011 Advanced	1 vote 1 comment 6968 views
Bagna Couda Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…	Marcel May 2011 Advanced	1 vote 2 comments 1672 views

Mediterranean Calamari Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!	Michele Glauser May 2010 Intermediate	1 vote 8301 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views