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European fry appetizers & snacks recipes
All recipes » Appetizers & snacks » European » Fry
Eggplants and tomatoes appetizerEasy appetizer from eggplants, tomatoes, garlic and mayonnaise. |
Mary Shaldibina
Jul 2009 Intermediate |
2 votes
2652 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Mar 2010 Professional |
3 votes
2113 views
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Turkey meatballs on a stickHomemade fast food, tasty and healthy. |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
4075 views
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Loch Fyne Beer Battered Mussels• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer. |
Bob Towlson
Mar 2011 Advanced |
1 vote
1830 views
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Mommo Otto’s Rice BallsMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
Chaz Graves
May 2010 Intermediate |
2 votes
2159 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Feb 2012 Professional |
1 vote
3079 views
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stuffed scampi with cocktail saucewith triple pepper's stuffed inside the scampi and deep fried and served with cocktail sauce |
sunil k.nayar
Jan 2013 Professional |
1 vote
1888 views
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us… |
Jenny
Sep 2015 Intermediate |
1 vote
3773 views
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Creamy Cheese Fritters with ThymeCreamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle… |
John Goins
May 2020 Intermediate |
1 vote
339 views
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Fried Artichoke Hearts
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Maria Filice
Mar 2010 Advanced |
3 votes
3104 views
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corn fried chicken fingers with okravery easy to make finger food |
sunil k.nayar
Jul 2011 Professional |
1 vote
1547 views
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Cheesy Pork Cordon BleuA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically… |
John Goins
May 2020 Intermediate |
1 vote
294 views
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batter fried squid ringssquid rings dips in refined flour batter and deep fry |
sunil k.nayar
Jul 2011 Professional |
1 vote
1828 views
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Creamy Parmesan and Sundried Tomatoe Chicken
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Tina Smith
Nov 2014 Intermediate |
1 vote
1973 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Mar 2010 Professional |
1 vote
2128 views
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