European memorial day bake appetizers & snacks recipes
All recipes » Bake » Appetizers & snacks » European » Memorial Day
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
|
|
Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Nov 2013 Professional |
1 vote
5117 views
|
|
Bruschetta
|
Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
|
|
Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
Sep 2012 Intermediate |
1 vote
9197 views
|
|
Baked Artichoke DipBaked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:… |
RecipeKing
Feb 2016 Intermediate |
1 vote
4396 views
|
|
The Ultimate Italian Snack MixItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!… |
Deena Montillo
Apr 2011 Intermediate |
2 votes
5137 views
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
|
|
Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
Aug 2008 Professional |
2 votes
7517 views
|
|
Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Oct 2010 Intermediate |
1 vote
2419 views
|
|
Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
|
|
Italian-Style Stuffed Mushrooms
|
Jennifer Bass
Apr 2011 Intermediate |
2 votes
2851 views
|