- Cocktail party (30)
- Dinner Party (29)
- Christmas (20)
- Birthday party (19)
- Winter (19)
- BBQ party (18)
- Cinco de Mayo (6)
- Easter (18)
- Fall (16)
- Father's Day (13)
- Halloween (7)
- Hanukkah (1)
- July 4th (10)
- Labor Day (12)
- Mardi Gras (6)
- Memorial Day (9)
- Mother's Day (13)
- New Year (16)
- Oktoberfest (8)
- Passover (3)
- Picnic (11)
- Purim (2)
- Ramadan (2)
- Rosh Hashanah (2)
- Sporting events (11)
- Spring (15)
- St Patrick's Day (9)
- Sukkot (2)
- Summer (19)
- Thanksgiving (15)
- Valentine's Day (10)
- Weddings (11)
- « See less
- See all »
Advertisement
European appetizers & snacks recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Appetizers & snacks » European » 500 or fewer calories
Dutch apple tartDelicious and easy |
Judy fraschia
May 2013 Intermediate |
1 vote
1895 views
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
|
|
Chars Cone -Oli Cones!Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste… |
charlene sherman
Jun 2011 Professional |
1 vote
1356 views
|
|
Quiche with Beet Greens
|
Beth
Mar 2012 Beginner |
1 vote
1456 views
|
|
Cucumber Salad (Uhorkový Šalát)Cucumber salad (uhorkový šalát) is a frequent companion to Slovak dishes. You will find it taking place next to baked chicken or pork schnitzel.… |
Judit Hogya Demcsak
Mar 2012 Intermediate |
1 vote
1743 views
|
|
stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
sunil k.nayar
Jun 2012 Professional |
1 vote
3697 views
|
|
Southwest eggrollsIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
BRATT
Jul 2012 Intermediate |
1 vote
1894 views
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
|