Canadian appetizers & snacks recipes

Pickled Salmon

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This…

EDAMAME yogurt spread

Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as…

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Reuben Dip

A great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds.

Barbecue Almonds

Barbecue Roasted Almonds By Rheanna Kish and The Canadian Living Test Kitchen This snack provides a good dose of magnesium, thought to help…

BAKED EGGPLANT AND TOFU

Happy Holiday Greeting 2011

Child-like scenes and reflection can hopefully bring this holiday into perspective. For a the complete post...refer to:…

Sweet and Sour Spare Ribs

Family Favorite

med salmon quiche

wine MUSHROOM tapenade

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…

Reuben "hot Pocket"

My parents would never buy me hot Pockets when I was in my Teens or Pizza Pops. When I got older, I tried them all. Philly cheese steak hot…

tomato skins

Prune: Gabrielle Hamilton

coconut relish

Courtesy Tim Malzer green box cookbook

Zucchini Burger with Sriracha & Pancetta

Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those…

Black Olive & Tomato Bread

Black Olive & Tomato Bread is full of savoury flavour packed with pieces of olives and sun-dried tomatoes. Perfect for dipping. Baking bread at home…