Quick and easy American easter appetizers & snacks recipes added by professional chefs

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Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
Salmon Mousse	BearNakedBaker Mar 2011 Professional	1 vote 3011 views
Philly Chesesteak Quesadillas amazing	dp Dec 2009 Professional	4 votes 1 review 1 comment 11861 views

How to Blow-out an Egg for decorating Easter eggs Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…	Barbara Beery Mar 2010 Professional	3 votes 1 review 5834 views
STUFFED JALAPENOS WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE	GARY ESTESS Jun 2011 Professional	1 vote 3691 views
hawain toast very simple and easy to make	sunil k.nayar Jun 2011 Professional	1 vote 1982 views
Deviled Eggs Classic!	Chef Smith Jan 2011 Professional	1 vote 1967 views