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Quick and easy American freeze::Chill appetizers & snacks recipes
All recipes » Appetizers & snacks » American » Freeze/chill
Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
23336 views
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Hoagie DipHere is something for Superbowl Sunday! |
Tiffany
Jan 2011 Intermediate |
1 vote
6235 views
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No Bake Multigrain Power BarDo you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the… |
Sensibleveg
Mar 2011 Intermediate |
2 votes
2868 views
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Ham Salad SpreadSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or… |
Julia Ann Souders
Feb 2015 Intermediate |
1 vote
3752 views
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Obama / Biden Party Balls - Election Night Cheese Balls" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!" |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
3027 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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RotW – Uncommon Results from Common Ingredients – Grapefruit SorbetI’m big on “pantry cooking.” I believe you should be able to make… |
Dennis Kraus
Aug 2010 Advanced |
1 vote
1972 views
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BASIL WALNUT PESTO RECIPE UPDATEDORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
864 views
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Tartar Sauce ala DonnaWhipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:) |
Donna Mitchell Carroll
Aug 2010 Intermediate |
1 vote
2980 views
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Cinnamon Onion ButterThis is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. |
Curt Despres
Dec 2011 Intermediate |
1 vote
1641 views
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Avocado Pico de Gallo
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David St. John
May 2011 Advanced |
1 vote
1645 views
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sour cream pieeven though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece. |
bob winters
May 2012 Beginner |
1 vote
1911 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
May 2010 Intermediate |
1 vote
4869 views
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