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Stir fry appetizers & snacks recipes
All recipes » Appetizers & snacks » Stir fry
Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
105903 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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Fresh Lettuce wraps with chicken - San choy bauThe fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw… |
John Spottiswood
Jul 2009 Advanced |
4 votes
6372 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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RiceEasy, a fun and good meal. |
Anna Boot
Dec 2012 Intermediate |
2 votes
2013 views
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CARBONARA WITH MUSSELS MARINARA.A flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
donato
Sep 2011 Professional |
2 votes
2980 views
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
15585 views
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LIPARDO'S PUTO (STEAMED CAKE)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
33123 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Korean Pickled Vegetables with GarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of… |
hcgarlic
Apr 2011 Beginner |
1 vote
3278 views
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Dak Galbi (Spicy Chicken Stir Fry)Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this… |
jason kim
Mar 2012 Advanced |
1 vote
1840 views
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Goguma Twigim (Pan-Fried Sweet Potatoes)The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have… |
jason kim
Apr 2012 Advanced |
1 vote
2176 views
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Cecelia Heer
Jun 2012 Advanced |
1 vote
5538 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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