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Bake appetizers & snacks recipes costing less than $1.5 per serving
All recipes » Appetizers & snacks » Bake
Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
Mar 2013 Professional |
1 vote
4810 views
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Itty Bitty Cheese CrackersThe perfect snack for little ones. |
Helen Doberstein
Apr 2013 Intermediate |
1 vote
2305 views
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Aug 2013 Intermediate |
1 vote
2466 views
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Bacon Cheddar Ranch DipBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
Culinary Envy
May 2017 Advanced |
1 vote
2042 views
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Zucchini Bread
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michelle
Nov 2010 Beginner |
1 vote
1956 views
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ummm cookiestoo easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah |
Belle
Mar 2013 Intermediate |
1 vote
2792 views
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Baked Spaghetti
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Sue Archibald
May 2013 Intermediate |
1 vote
3079 views
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CHOCOLATE CLOUD CAKEIntensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
7284 views
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Sausage Stuffed Mushrooms
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David St. John
Jan 2011 Advanced |
1 vote
2103 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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Chocolate RollsTakes awhile to make these but they sure are worth all the work in the end! You can make a big batch and freeze them for a quick snack! goes perfect… |
Lena
Jul 2011 Intermediate |
1 vote
1661 views
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Spinach and cheese puffsAwesome evening snack....Perfect for a get together... |
neha mathur
Sep 2011 Intermediate |
1 vote
3939 views
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Diabetes Barsgood snacking bars |
Joyce
Nov 2012 Intermediate |
1 vote
2931 views
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RIPE AND RYE CANAPES
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JUDY B
Jan 2013 Intermediate |
1 vote
1546 views
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
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