Sausage Stuffed Mushrooms Recipe

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Servings: 8
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Ingredients

Cost per serving $0.82 view details

Directions

  1. Preheat oven to 400 degrees
  2. Pour 1/4 cup olive oil into a large mixing bowl.
  3. Add the mushroom caps and toss to coat.
  4. Cook sausages in a medium skillet over medium high heat until browned, about 2 minutes.
  5. Add the onions, bell peppers, celery and reserved minced mushroom stems and cook until softened, about 3 minutes.
  6. Add the garlic and cook until fragrant, about 30 seconds.
  7. Remove from the heat.
  8. Transfer the sausage mixture to the bowl of a stand mixer or food processor.
  9. Add 2 TBSPs of the bread crumbs, 2 TBSP Parmesan, 2 TBSP parsley, the Essence and the remaining tsp olive oil.
  10. Mix until the stuffing comes together, about 30 seconds.
  11. Fill each mushroom cap with a heaping tsp of stuffing.
  12. Place the mushrooms on a baking sheet.
  13. Combine the remaining 2 TBSP bread crumbs and 2 TBSP Parmesan in a small mixing bowl.
  14. Sprinkle over the mushrooms caps.
  15. Bake the mushrooms until browned and tender, 15 - 18 minutes.
  16. Remove from the oven and let cool slightly.
  17. Garnish with remaining parsley and serve warm or at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 257  
Calories from Fat 209 81%
Total Fat 23.42g 29%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 386mg 16%
Potassium 140mg 4%
Total Carbs 3.56g 1%
Dietary Fiber 0.3g 1%
Sugars 0.52g 0%
Protein 7.84g 13%
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