Italian dinner party antipasto recipes added by professional chefs

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CHEESE AGNOLOTTI CHEESE AGNOLOTTI CLASS:	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3484 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Farinata, farinata... (Dormez-vous? Dormez-vous?) Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…	Marla Feb 2017 Professional	1 vote 1474 views

Stuffed Mushrooms This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!	Linda Oefelein Aug 2012 Professional	1 vote 2247 views