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Cottage Cheese Taco Dip Recipe

Name: Cottage Cheese Taco Dip
Ingredients: 8 ounce cream cheese, softened; 16 ounce cottage cheese; 1 env. taco seasoning mix; 1 (8 ounce) jar salsa; 1 Spanish onion, minced; 1 sm. head lettuce, shredded; 2 tomatoes, minced; 8 ounce Cheddar cheese, shredded; Taco chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.56 view details

8 ounce cream cheese, softened
16 ounce cottage cheese
1 env. taco seasoning mix
1 (8 ounce) jar salsa
1 Spanish onion, minced
1 sm. head lettuce, shredded
2 tomatoes, minced
8 ounce Cheddar cheese, shredded
Taco chips

Directions

Put together cream cheese, cottage cheese and taco seasoning fold in bowl; mix well. Spread on large serving dish. Refrigerate for several hrs. Layer salsa, onion, lettuce, tomatoes and cheese over mix. Serve with taco chips. Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 298
Calories from Fat 191	64%
Total Fat 21.7g	27%
Saturated Fat 12.45g	50%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 957mg	40%
Potassium 316mg	9%
Total Carbs 10.58g	3%
Dietary Fiber 1.9g	6%
Sugars 4.85g	3%
Protein 16.02g	26%

Cottage Cheese Taco Dip Recipe

Ingredients