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1 vote | 1014 views
Servings: 10


Cost per serving $0.21 view details
  • 3 c. of flour
  • 2 c. of sugar (brown or possibly white)
  • 1 c. of lowfat milk
  • 2


  1. Preheat oven to 350 degrees.
  2. In large bowl cream butter and sugar. Add in Large eggs one at a time to cream mix.
  3. In medium bowl sift together flour and baking pwdr. Slowly add alternating portions of lowfat milk and flour to the butter mix.
  4. Once the batter has completely come together, add in the zest and the juice.
  5. Add in batter to a very well buttered and floured baking pan.
  6. Bake for 1 hour, or possibly till toothpick inserted in center comes out clean.
  7. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 314  
Calories from Fat 5 2%
Total Fat 0.6g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 24mg 1%
Potassium 135mg 4%
Total Carbs 72.99g 19%
Dietary Fiber 1.0g 3%
Sugars 44.06g 29%
Protein 4.75g 8%
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  • JS
    It fell and was hard edged yet undone inside after 60 minutes. Any idea what went wrong?
    I've cooked/tasted this recipe!

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