Recipes costing more than $3 per serving added by professional chefs
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Chicken Breast, wild Mushroom RavioliI just felt like cooking, just had this urge of doing something nice, something tasty. I went into the walk in… |
Walter
May 2013 Professional |
1 vote
358 views
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MinestroneI think a minestrone is the perfect winter soup, it is actually a full meal, with a slice or two of organic farmers bread, it is like being in… |
Walter
May 2013 Professional |
1 vote
308 views
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Canapes: Dill Scones with smoked SalmonI think the first question that comes up is, why to put dill in scones, does that actually work? Yes it does,… |
Walter
Jul 2013 Professional |
1 vote
271 views
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Duck leg with smoked RisottoChristmas is coming and I want to do something different for the festive season. Duck goes well in the Christmas season, but I am bored of the… |
Walter
Dec 2013 Professional |
1 vote
322 views
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Herb Cheddar Biscuits - Healthy Solutions Spice Blends (+ Giveaway!)Herb Cheddar Biscuits - Healthy Solutions Spice Blends (+ Giveaway!)We… |
Patricia Stagich
Jun 2014 Professional |
1 vote
493 views
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Mushroom RisottoRisotto is a meal meant to be made with a glass of wine in hand. I’ve done the research. White wine is best, after all it’s hot at the stove top,… |
Nikki S. Moore
Sep 2014 Professional |
1 vote
368 views
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Savory Salisbury SteakSavory Salisbury SteakCan you picture it now? Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy… |
Patricia Stagich
Oct 2014 Professional |
1 vote
508 views
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Little Smokies with Mustard Bacon SauceThe origins of mustard are unknown, but it is aNorthern Hemisphere plant, the seeds have been found in Stone… |
Christine Lamb
Oct 2014 Professional |
1 vote
926 views
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Pear, Cherry and Pecan MuffinsHomemade muffins are a hard sell. There are few things better than waking up to a still warm muffin, spread with butter and paired with a steaming… |
Nikki S. Moore
Oct 2015 Professional |
1 vote
467 views
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Mexican-Inspired Slow Cooker Pulled Pork for TacosThe only thing better than finding yourself with a little extra time is using it well. I’d like to pat myself… |
Nikki S. Moore
Apr 2016 Professional |
1 vote
263 views
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Whole Wheat Cinnamon Raisin Swirl BreadI don’t worry about my kneading technique. I don’t fret about the yeast or rising times. Even shaping the… |
Nikki S. Moore
Apr 2016 Professional |
1 vote
286 views
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Vegetable FrittersFor those of you who have wondered how my most difficult client is doing, things have not changed. Dinner remains a challenge. We’ll go what… |
Nikki S. Moore
Apr 2016 Professional |
1 vote
235 views
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Mint-Chocolate Chip Ice CreamAn upcoming engagement party in June has my ice cream maker churning. I’m preparing the food for the event and for dessert I plan to pass… |
Nikki S. Moore
May 2016 Professional |
1 vote
202 views
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Bourbon Teriyaki SalmonOh yes, after the Halloween candy dinner and the election return Supremely Sophisticated French Fry Nachos, I was definitely in need of some… |
Amy Ricks
Nov 2010 Professional |
1 vote
599 views
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Blueberry Muffins with a Cake Mix RecipeSometimes if your in a hurry these little gems can be the perfect solutions toa quick breakfast or company… |
Claudia lamascolo
Feb 2013 Professional |
1 vote
3049 views
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