Recipes costing less than $2.0 per serving added by professional chefs
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Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make… |
Salad Foodie
Jun 2016 Professional |
1 vote
3584 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Jun 2016 Professional |
1 vote
3392 views
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Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
Jun 2016 Professional |
1 vote
5203 views
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Sour Cream Coffee CakeGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for… |
Salad Foodie
May 2016 Professional |
1 vote
3512 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
May 2016 Professional |
1 vote
2617 views
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7 Up Bundt CakeUse 7 Up or any other lemon lime soda. |
myra byanka
May 2016 Professional |
1 vote
6851 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Easy Pie Filling Coffee CakeThis Land o Lakes recipe is called a coffee cake, but will work as a cobbler. It was a big hit with my dog park buddies. The dough is not very… |
myra byanka
Apr 2016 Professional |
1 vote
7754 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
myra byanka
Apr 2016 Professional |
1 vote
4098 views
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The Best Corned Beef and CabbageI’m not kidding when I tell you this is the best corned beef and cabbage recipe. I believe I’ve prepared… |
Karista
Mar 2016 Professional |
0 votes
1516 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Feb 2016 Professional |
1 vote
4639 views
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
Feb 2016 Professional |
1 vote
3902 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Feb 2016 Professional |
1 vote
3346 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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