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Recipes costing less than $2.0 per serving added by professional chefs
Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
Aug 2011 Professional |
2 votes
12510 views
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Pooh Bear ToastOn Sunday morning we like to make up a healthy plate of fresh local fruits and a scoop of cottage cheese. With a big mug of hot cold-brewed coffee… |
BearNakedBaker
Aug 2011 Professional |
1 vote
230 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Aug 2011 Professional |
1 vote
2316 views
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer EntertainingWe’re loving this skinny dip. It’s loaded with such good-for-you… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3325 views
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Honey Walnut Bran MuffinsI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are… |
Salad Foodie
Aug 2011 Professional |
1 vote
2760 views
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Adventures in SuburbiaLast week, Chris and I retreated to Bay Area Suburbia for a few days. A friend of mine recently moved from the city to the ‘burbs, and when she went… |
Heather Wetzel
Aug 2011 Professional |
1 vote
267 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
Aug 2011 Professional |
2 votes
10052 views
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Breakfast Frozen Fruit PopsYes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3207 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3398 views
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