Recipes costing less than $1.0 per serving

Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Feb 2010 Intermediate	3 votes 5511 views
Garlic Just put the garlic cloves in the microwave for 10 seconds, skins fall right off~	Claudia lamascolo Mar 2010 Professional	2 votes 1 comment 2705 views
Apple Cake made from Apple Skin and Core Pulp I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,…	Jeani Coleman Mar 2010 Advanced	1 vote 3567 views
Honey & prune juice smoothie Fresh made smoothies provide an excellent source of bio-available vitamins and minerals which partner with enzymes and co-enzymes. Your body can…	Indrani Jun 2010 Intermediate	1 vote 5632 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
Incredible Rum Punch This simple recipe was a HUGE hit at our last pool party. Once the guys got a sip of it, they finished off their beers and started drinking the…	Nancy Miyasaki Jun 2010 Intermediate	3 votes 1 comment 6245 views
Sloppy Sloppy Joes These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.	Shawna Hill Oct 2010 Advanced	2 votes 5255 views
Wheat and Barley Bran flour Biscuits I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…	Coral Nov 2010 Advanced	1 vote 1 comment 3831 views
Rice Krispy Treats Who doesn't like Rice Krispy Treats. I like making mine home made. I like to make really big pieces. The kind that could feed a whole family The…	Veronica Gantley Nov 2010 Advanced	1 vote 5008 views
Sweet Pumpkin Pie After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is…	Culinary Flavors Feb 2011 Advanced	1 vote 4058 views