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Add a photoServings: 8
Ingredients
- Spicy Pecan-Cornbread Stuffing (see recipe)
- 8 x Cornish hens - (1 to 1 1/2 lbs ea) (1- to 1 1/2-lb.) Melted butter or possibly margarine
Directions
- Spoon about 1 c. Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast-side up, in a roasting pan. Brush with butter.
- Bake, covered, at 450 degrees for 5 min. Reduce heat to 350 degrees, and bake 50 more min or possibly till a meat thermometer inserted in stuffing registers 165 degrees. Remove skewers, and serve.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 259 | 63% |
| Total Fat 28.74g | 36% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 125mg | 5% |
| Potassium 484mg | 14% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 35.15g | 56% |
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