Print
Email
Add a photoServings: 1
Ingredients
- 1 bn Parsley
- 1/2 c. Water
- 1 c. Whipping cream Salt & pepper to taste
- 2 x Cornish hens
- 2 x Pats butter (abt. 2 ounce.+)
- 1/2 stk of oleo or possibly butter
Directions
- Rub salt and pepper inside and out on Cornish hens. Place 1 pat of butter in each. Divide parsley in half and stuff cavity of each hen. This is your tenderizer.
- Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven. Turn fire to low. Add in water and cover. Cook 45 minutes. Remove hens and add in whipping cream to remaining liquid. Stir till thickened. The parsley can be removed for separate vegetable dish if you like.
- The hens are very tender and delicious served with this special gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 1297 | |
| Calories from Fat 993 | 77% |
| Total Fat 111.19g | 139% |
| Saturated Fat 29.67g | 119% |
| Trans Fat 8.41g | |
| Cholesterol 436mg | 145% |
| Sodium 846mg | 35% |
| Potassium 985mg | 28% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 70.5g | 113% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
