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Cornflake Biscuits Recipe

Name: Cornflake Biscuits
Ingredients: 125 gm butter; 1/2 c. sugar; 1 tsp vanilla; 1 x egg; 1 c. SR flour; 1 Tbsp. golden brown syrup or possibly honey; 1/2 c. lightly crushed cornflakes; 1/2 c. coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

125 gm butter
1/2 c. sugar
1 tsp vanilla
1 x egg
1 c. SR flour
1 Tbsp. golden brown syrup or possibly honey
1/2 c. lightly crushed cornflakes
1/2 c. coconut

Directions

Have butter at room temperature. Cream together butter, sugar & vanilla till light and fluffy. Add in egg, beat well. Stir in sifted flour, golden brown syrup, cornflakes & coconut, mix well. Roll tsp into balls, place on trays. Press down lightly. Bake in mod oven 10 mins.
Makes 30

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 12 servings
Calories 128
Calories from Fat 82	64%
Total Fat 9.4g	12%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 78mg	3%
Potassium 16mg	0%
Total Carbs 10.83g	3%
Dietary Fiber 0.2g	1%
Sugars 9.34g	6%
Protein 0.69g	1%

Cornflake Biscuits Recipe

Ingredients