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Lunch Box Pizzas Recipe

Name: Lunch Box Pizzas
Ingredients: 1 pkt Refrigerator Biscuits; 1/4 c. Tomato sauce; 1 tsp Italian seasoning; 10 slc Pepperoni; 3/4 c. Cheese, Monteray Jack

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.18 view details

1 pkt Refrigerator Biscuits
1/4 c. Tomato sauce
1 tsp Italian seasoning
10 slc Pepperoni
3/4 c. Cheese, Monteray Jack

Directions

Flatten each biscuit into a 3-in. circle and press into a greased muffin c.. Combine the tomato sauce and Italian seasoning; spoon 1 teasponful into each c..Top each with a slice of pepperoni and about 1 Tbsp. of cheese. Bake at 425@ for 10-15 min or possibly till golden. Serve immediately or possibly store in the refrigerator.
Yield: 10 servings.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 10 servings
Calories 68
Calories from Fat 40	59%
Total Fat 4.5g	6%
Saturated Fat 2.46g	10%
Trans Fat 0.07g
Cholesterol 13mg	4%
Sodium 187mg	8%
Potassium 37mg	1%
Total Carbs 3.36g	1%
Dietary Fiber 0.2g	1%
Sugars 0.71g	0%
Protein 3.47g	6%

Lunch Box Pizzas Recipe

Ingredients