Corned Beef and cabbage warp Recipe

• 1 tbsp vegetable oil
• 2 small potatoes, diced
• 1/2 lb corned beef, thinly sliced across grain
• 1 tsp spices that come with corned beef
• 1/2 tsp red pepper flake
• 1 small onion, diced
• 1/2 cabbage, thinly sliced
• 4 stems of cilantro
• 3 tbsp ranch salad dressing
• 2 stems green onion, sliced
• 2 Wrap size flour tortilla sheets
• 2 tbsp graded any cheese, optional
• 1 large ripe avocado, sliced

Directions