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Corn Fondue Recipe

Name: Corn Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 2 ears of corn, taken off the cob; 3 Tbsp butter; 2 c cream, milk or half and half; Salt and pepper to taste

by Roland Passot

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Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 6

French

Ingredients

Cost per serving $0.45 view details

2 ears of corn, taken off the cob
3 Tbsp butter
2 c cream, milk or half and half
Salt and pepper to taste

Directions

Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 216
Calories from Fat 187	87%
Total Fat 21.33g	27%
Saturated Fat 13.28g	53%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 75mg	3%
Potassium 128mg	4%
Total Carbs 4.99g	1%
Dietary Fiber 0.3g	1%
Sugars 0.46g	0%
Protein 2.57g	4%

Corn Fondue Recipe

Ingredients