Corn chowder Recipe

• 8 lbs diced potatoes
• 32 oz margarine
• 16 oz finely chopped onion
• 24 oz chopped celery
• 48 oz all purpose flour
• 4 tsp white pepper
• 12 oz chicken base
• 6 gallons water
• 4 cans corn, cream style
• 4 cups frozen chive
• 10 quarts milk

Directions