Corn Casserole Recipe

2 Tablespoons butter, 1 block cream cheese, 2 1 15 oz creamed 1 15 oz whole kernel corn, 4 oz can green 1 box jiffy corn muffn 2 cups shredded cheddar cheese, Preheat over to 400* F. Grease 2.5 quart baking dish.  Melt butter and mix in soft cream cheese. Add eggs and mix well. Add creamed corn, whole kernel corn and chilies. Combine well. Add jiffy mix and 1 cup shredded cheddar and mix Spread mixture into greased baking dish. Place in oven, uncovered, for 20 At 20 minutes remove and top with additional 1 cup shredded cheese. Return to oven for another 20-30 until firm in the Cool 15 minutes, cut and serve. Makes 6 large - See more at:…