Home » Recipes » Corn Casserole
Print recipe Print Email recipe Email

Corn Casserole Recipe

by Global Cookbook
click to rate
0 votes | 9524 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • Scalloped Corn Casserole
  • 1 x egg
  • 1 c. lowfat sour cream
  • 1 c. margarine, melted
  • 1 can whole kernel corn, undrained
  • 1 can creamed corn
  • 1 box Jiffy corn bread mix
  • 1 sm onion, minced (optional)

Directions

  1. Mix all ingredients and pour into casserole dish. Bake at 350 degrees for 45 min.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

coconut pineapple fish sauce
sweet creamy butter chicken
how to cook pork tenderloin chops
vanilla frosting orange
beef shoulder steak crockpot recipes

Tasty Recipes

Caramel Apple Bread Bake
Good Dressing
Beef Croquettes
Gf Texas Barbecued Beef Ribs
Ina Fridays: Crab Strudel

Other Chefs

Mary Ann
Raymund
Baniinsodindy
Nimra
Chef Doug

Recipe Themes & Groups

The Cheese Lovers
Football Snacks Recipes
Soup's on!
Angela's Healthy Meals
Pies, Pies, Pies!