Corn and Green Chilli Soup Recipe

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1 vote | 390 views
 

Ingredients

  • Vegetable Stock - 6 cups
  • Green Chillies - 7 to 8, chopped
  • Ginger Garlic Paste - 2 tsp
  • Sweet Corn Kernels - 1 1/2 cups
  • Vinegar - 2 tsp
  • Corn Flour - 1 1/2 tblsp
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1598g
Calories 257  
Calories from Fat 13 5%
Total Fat 1.53g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5650mg 235%
Potassium 549mg 16%
Total Carbs 61.2g 16%
Dietary Fiber 4.3g 14%
Sugars 18.81g 13%
Protein 6.09g 10%
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