Corn and Green Chilli Soup Recipe

by Praveen Kumar

Ingredients:

• Vegetable Stock - 6 cups
• Green Chillies - 7 to 8, chopped
• Ginger Garlic Paste - 2 tsp
• Sweet Corn Kernels - 1 1/2 cups
• Vinegar - 2 tsp
• Corn Flour - 1 1/2 tblsp
• Salt as per taste
• Black Pepper Powder as per taste

Method:

1. Boil the sweet corn kernels in 2 cups of water.

2. Drain and keep aside. Reserve 1 cup of water.

3. Add the vegetable stock to a pan along with 1 cup of the reserved corn water.

4. Gently simmer over low flame.

5. Add ginger garlic paste, vinegar, boiled corn and green chillies.

6. Add salt and mix well.

7. Simmer till the soup starts to thicken.

8. Sprinkle black pepper powder and serve hot.