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Cooking in Spoleto: Artichoke Flan in Truffle Sauce Recipe

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Cooking in Spoleto: Artichoke Flan in Truffle Sauce
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Ingredients

  • 2 tablespoons extra-virgin olive oil to coat the molds
  • 2 tablespoons bread crumbs to coat the molds
  • 10 ounces fresh artichokes
  • 2 tablespoons lemon juice
  • ½ cup vegetable broth
  • 2 tablespoons freshly grated Parmigiano Reggiano
  • 2 large eggs, beaten to blend
  • ⅓ cup plus 1 tablespoon heavy cream
  • salt and pepper to taste
  • 3 tablespoons unsalted butter
  • 1 ounce flour
  • 2 cups whole milk, heated to boiling
  • salt and pepper
  • 2 tablespoons grated fresh truffle

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 998g
Calories 1392  
Calories from Fat 895 64%
Total Fat 100.84g 126%
Saturated Fat 45.77g 183%
Trans Fat 0.0g  
Cholesterol 581mg 194%
Sodium 1160mg 48%
Potassium 1354mg 39%
Total Carbs 85.13g 23%
Dietary Fiber 12.0g 40%
Sugars 41.33g 28%
Protein 41.97g 67%
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