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Turkey Pot Pies – Daring Bakers’ October Challenge – Savory Pot Pies Recipe

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Turkey Pot Pies – Daring Bakers’ October Challenge – Savory Pot Pies
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Ingredients

  • Substituted the chicken for turkey
  • Made the sauce with 1 cup of diluted gravy and 1 cup chicken stock instead of 2 cups of chicken stock
  • Added 1 tablespoon of mashed sweet potatoes at the bottom of each pie before adding the filling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 264  
Calories from Fat 110 42%
Total Fat 12.19g 15%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 175mg 7%
Potassium 454mg 13%
Total Carbs 26.39g 7%
Dietary Fiber 0.2g 1%
Sugars 23.13g 15%
Protein 12.27g 20%
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