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Ingredients
- 1 pkt 2-layer-size white cake mix
- 1 1/4 c. Water
- 3 x Egg whites
- 1/3 c. Veg. oil
- 1 c. Coarsely crushed oreos
Directions
- Grease and flour 2 9x1 1/2 inch round baking pans; set pans aside. Prepare cake mix according to package directions; using water, oil, and egg whites.
- Mix in crushed cookies. Pour batter into the prepared pans.
- Bake in 350 degree oven for 25 to 30 min or possibly until a wooden toothpick inserted near the center comes out clean. Cold in pans on wire racks for 10 min. Remove from pans. Cold cakes completely on wire racks.
- Creamy White Frosting Beat 1 c. shortening ( like the hard crisco) and 1 Tbsp. vanilla in a mixing bowl for 30 seconds. Slowly add in 2 1/2 c. sifted powdered sugar, beating mix well. Add in 2 Tbsp. lowfat milk.
- Gradually beat in 2 c. sifted powdered sugar and 2 -3 Tbsp. lowfat milk to make a spreadable frosting.
- Fill and frost cake layers with frosting. Heat 2 ounces semisweet chocolate and 1 tsp. shortening over very low heat in a heavy sauce pan. Drizzle melted chocolate around the top of cake. If you like garnish with additional crushed oreos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 792 | |
| Calories from Fat 671 | 85% |
| Total Fat 75.84g | 95% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.92g | 11% |
| Protein 1.73g | 3% |
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