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Slow cook recipes
All recipes » Slow cook
Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
May 2008 Intermediate |
3 votes
12464 views
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can… |
Ekta Vengateri
May 2008 Intermediate |
2 votes
4902 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with… |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
54050 views
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Pasta MarinaraAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your… |
GrillKing
Mar 2008 Intermediate |
2 votes
6363 views
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Portuguese sweet riceEaster is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local… |
nazevedo
Mar 2008 Intermediate |
5 votes
31320 views
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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
Mar 2008 Intermediate |
1 vote
14316 views
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PozoleAn authentic Mexican soup, hearty and delicious |
Rocio Herbert
Mar 2008 Intermediate |
4 votes
11170 views
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Rocio Herbert
Mar 2008 Intermediate |
3 votes
6812 views
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Not So Traditional ChiliThis is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested… |
Michele Sloan
Feb 2008 Intermediate |
2 votes
9320 views
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Apple and BBQ Sauce Baby Back RibsIf you love ribs or are from Memphis, this one is for you! |
pescador
Feb 2008 Beginner |
5 votes
22546 views
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Pecan-Crusted Beef Tenderloin with Juniper Jus
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pescador
Feb 2008 Beginner |
2 votes
8083 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Feb 2008 Beginner |
1 vote
8024 views
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Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good… |
Martin Kirk
Feb 2008 Advanced |
3 votes
7764 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Rocio Herbert
Feb 2008 Intermediate |
4 votes
10842 views
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Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
John Spottiswood
Feb 2008 Advanced |
2 votes
11826 views
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