Slow cook recipes

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Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
May 2008
Intermediate
3 votes
12464 views
Upma

Upma

Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can…

Ekta Vengateri
May 2008
Intermediate
2 votes
4902 views
Country style ribs and vegetables--Slow Cooked

Country style ribs and vegetables--Slow Cooked

These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with…

Nancy Miyasaki
May 2008
Intermediate
2 votes
54050 views
Pasta Marinara

Pasta Marinara

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your…

GrillKing
Mar 2008
Intermediate
2 votes
6363 views
Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local…

nazevedo
Mar 2008
Intermediate
5 votes
31320 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…

Mary-Joan Shah
Mar 2008
Intermediate
1 vote
14316 views
Pozole

Pozole

An authentic Mexican soup, hearty and delicious

Rocio Herbert
Mar 2008
Intermediate
4 votes
11170 views
Beef Burritos

Beef Burritos

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Rocio Herbert
Mar 2008
Intermediate
3 votes
6812 views
Not So Traditional Chili

Not So Traditional Chili

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested…

Michele Sloan
Feb 2008
Intermediate
2 votes
9320 views
Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

If you love ribs or are from Memphis, this one is for you!

pescador
Feb 2008
Beginner
5 votes
22546 views
Pecan-Crusted Beef Tenderloin with Juniper Jus

Pecan-Crusted Beef Tenderloin with Juniper Jus

pescador
Feb 2008
Beginner
2 votes
8083 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Feb 2008
Beginner
1 vote
8024 views
Mom's Marinara Sauce

Mom's Marinara Sauce

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good…

Martin Kirk
Feb 2008
Advanced
3 votes
7764 views
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves)

Great for a cold winter day. Very comforting.

Rocio Herbert
Feb 2008
Intermediate
4 votes
10842 views
Chinese turkey & rice soup

Chinese turkey & rice soup

Sliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,…

John Spottiswood
Feb 2008
Advanced
2 votes
11826 views