Fall saute recipes costing more than $3 per serving

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Spicy Sausage and Ziti Bake Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	Denise Sherin Aug 2014 Advanced	1 vote 5134 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Mar 2013 Advanced	1 vote 2304 views

Mediterranean Salmon Delicious dish that looks as good as it tastes. Fun to prepare.	Renee Aug 2013 Intermediate	1 vote 1 review 5697 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Apr 2012 Advanced	1 vote 3248 views
Ratatouille Salad I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most	Mary Ann Walter Jul 2011 Intermediate	2 votes 1561 views