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None::Raw recipes costing less than $2.5 per serving
All recipes » None/Raw
Stuffed Kalamata OlivesThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you… |
Mary Joseph
Nov 2008 Advanced |
1 vote
14362 views
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
10470 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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Almond Frosting
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Krystina Castella
Aug 2008 Professional |
2 votes
12354 views
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Rose's Favorite Flaky Pie Crust
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Rose Levy Beranbaum
Aug 2008 Professional |
4 votes
11752 views
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Citrus Grilled Shrimp over Greens
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Jessica Ryan
Jul 2008 Intermediate |
2 votes
6071 views
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Jul 2008 Advanced |
3 votes
13027 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Cucumber Finger SandwichesGreat for Tea Parties! :) |
Andrea Faz
Jun 2008 Intermediate |
2 votes
17161 views
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
Andrea Faz
Jun 2008 Intermediate |
4 votes
13899 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto
Jun 2008 Beginner |
107 votes
193779 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Jun 2008 Advanced |
3 votes
17647 views
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Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Annette Vlahos
Jun 2008 Advanced |
1 vote
7059 views
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Kanazawa Magic DressingA tasty Japanese salad dressing |
simpleyum
Apr 2008 Intermediate |
3 votes
4811 views
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