Birthday party boil recipes with 500 or fewer calories costing less than $1.0 per serving

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Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
10219 views
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy…

MARIA LOURDES V. LIPARDO-AYUB
Mar 2011
Advanced
3 votes
30474 views
Almost A Borscht Soup

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
Nov 2014
Beginner
3 votes
5560 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
6849 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
6734 views
Homemade Chocolate Syrup

Homemade Chocolate Syrup

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…

Jennifer Sikora
Jan 2011
Intermediate
2 votes
2748 views
A refreshing Drink to Welcome All members

A refreshing Drink to Welcome All members

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…

sanjeeta kk
Jun 2010
Advanced
2 votes
11511 views
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
3159 views
GAJAR KA HALWA (CARROTS DESSERT)

GAJAR KA HALWA (CARROTS DESSERT)

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
5028 views
CORN CUSTARD

CORN CUSTARD

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
5526 views
CHICKEN SANDWICH

CHICKEN SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…

MARIA LOURDES V. LIPARDO-AYUB
Aug 2010
Advanced
1 vote
7421 views
Ricotta Gnocchi

Ricotta Gnocchi

Simple pasta dish

Maria Gross
Jul 2011
Beginner
1 vote
2615 views
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Helenscooking
Sep 2011
Intermediate
1 vote
2501 views
New Orleans Butter Pralines

New Orleans Butter Pralines

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to…

David Gilbert
Dec 2011
Intermediate
1 vote
1581 views