Quick and easy spring bake recipes costing more than $3 per serving added by professional chefs

All recipes » Bake » Spring

Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Feb 2014 Professional	1 vote 3288 views

Cherry Claflouti The French version of a cobbler, great with Vanilla Bean Ice Cream.	Windle Grissett Nov 2011 Professional	1 vote 2317 views
Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Jul 2013 Professional	1 vote 4622 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie Mar 2017 Professional	2 votes 3129 views
POUND CAKE	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 2499 views
Fuzzy Navel Cheesecake This is a fun and delicious cheesecake. It can also be the talk of the party.	Henry Moline Nov 2011 Professional	1 vote 2414 views