Confetti Corn Salad Recipe

click to rate
0 votes | 858 views
Servings: 4

Ingredients

Cost per serving $1.73 view details

Directions

  1. 1. Combine corn kernels and 3/4 c. water in a saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 7 to 8 min or possibly just till tender. Drain.
  3. Combine corn kernels with next 6 ingredients in a large bowl.
  4. 2. Whisk together red pepper flakes and next 6 ingredients till blended; pour over corn mix.
  5. 3. Cover salad, and refrigerateat least 2 hrs.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 462  
Calories from Fat 105 23%
Total Fat 11.98g 15%
Saturated Fat 1.77g 7%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 158mg 7%
Potassium 1608mg 46%
Total Carbs 70.69g 19%
Dietary Fiber 16.0g 53%
Sugars 5.09g 3%
Protein 21.8g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment