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Ingredients
- 2 x Large eggs
- 1 pkt ramen (beef/mushroom)
- 1 x green onion, minced
- 1/2 c. (or possibly more) of your favorite cheese
- 1 tsp sesame oil
Directions
- Cook ramen as normal, but drain well. Beat Large eggs together as if you were making an omelette, add in onion and packet(s). Mix Large eggs into ramen _gently_ with chopsticks. Get a no-stick pan and put it on medium heat. Add in sesame oil and drop egg/ramen mix into pan (make sure to spread it out proportionately). After 2-3 min, sprinke cheese on top of omelette and half-flip it to make a pocket. After 3-5 mins. flip onto other side for 3-5 mins. Serve it up and Voila!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 380 | |
| Calories from Fat 194 | 51% |
| Total Fat 21.68g | 27% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 639mg | 27% |
| Potassium 223mg | 6% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.41g | 1% |
| Protein 16.66g | 27% |
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