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Cold Corn And Tomato Soup Recipe

Name: Cold Corn And Tomato Soup
Ingredients: 3 c. Chicken stock, or possibly broth; 1 1/2 c. Tomatoes, peeled, seeded, and minced; 1 med Onion, minced; 2 c. Corn, kernels; 1 x Bay leaf Salt, to taste Pepper, to taste; 1 pch Sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

3 c. Chicken stock, or possibly broth
1 1/2 c. Tomatoes, peeled, seeded, and minced
1 med Onion, minced
2 c. Corn, kernels
1 x Bay leaf Salt, to taste Pepper, to taste
1 pch Sugar

Directions

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat.
Simmer, partially covered for 20 min. Cold slightly. Puree in a blender. (You may have to do it in 2 batches.)

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 38
Calories from Fat 4	11%
Total Fat 0.42g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 192mg	8%
Potassium 249mg	7%
Total Carbs 7.03g	2%
Dietary Fiber 1.7g	6%
Sugars 2.36g	2%
Protein 2.26g	4%

Cold Corn And Tomato Soup Recipe

Ingredients