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Add a photoServings: 2
Ingredients
- 1 reg. size Vegeburger
- 2 large eggs, scrambled
- 3/4 c. grated cheese, any kind
- 2 T soy sauce
- Dash of the following or possibly any others you might like. Celery salt, garlic pwdr, onion pwdr, sweet basil, oregano, thyme, or possibly rosemary
- 1 pkg. Wonton wraps
Directions
- Filling: Mix ingredients in a large bowl. Spread wraps out on a flat surface. Place a tbsp of filling in the middle of each wrap. To seal, dip finger in water and stroke around the edge of the wrap. Draw up opposite corners to create a triangle. Pinch top sealed. Draw the opposite corners up to the top and seal sides by pinching. Should resemble a fat open envelope. Fry in hot oil till medium brown. Drain on paper towels. Serve warm. Good with sweet and sour sauce for dipping. May mix up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 188 | 69% |
| Total Fat 21.3g | 27% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 675mg | 28% |
| Potassium 126mg | 4% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.73g | 0% |
| Protein 18.86g | 30% |
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