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Add a photoServings: 12
Ingredients
- 1 quart prepared diary eggnog
- 6 ounce Cointreau
- 6 ounce brandy, rum, or possibly bourbon
- 1/2 pt heavy cream
Directions
- Pre-refrigeratethe liquor and the eggnog mix, and combine. Top with 1/2 pint cream whipped till stiff. Serve from punch bowl into punch c. and sprinkle with nutmeg.
- Serves 12 people, WHOSE CAR KEYS YOU MUST SEIZE.
- Spike has a pal who adds a little Cointreau to fresh fruit salad. It is a lovelycomplement to the fruit. Cointreau is the last name of the two brothers who devised the formula. I understand only five members of which family currently know the ingredients of the liqueur.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 33 | 49% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.2g | 0% |
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