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Coffee Pastry Cream Recipe

Name: Coffee Pastry Cream
Ingredients: 1/3 c. sugar; 2 Tbsp. cornstarch; 2/3 c. lowfat milk; 1 lrg egg yolk; 2 Tbsp. coffee-flavor liqueur; 1/4 c. instant espresso pwdr; 1/3 c. whipping cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.69 view details

1/3 c. sugar
2 Tbsp. cornstarch
2/3 c. lowfat milk
1 lrg egg yolk
2 Tbsp. coffee-flavor liqueur
1/4 c. instant espresso pwdr
1/3 c. whipping cream

Directions

In a 1 1/2- to 2-qt pan, mix sugar with cornstarch. Add in lowfat milk and stir over high heat till boiling. Remove from heat, add in coffee liqueur, espresso pwdr, and egg yolk, and stir to blend. Nest bowl in ice water and stir often till pastry cream is cold, about 12 min.
In a bowl with a mixer on high speed, whip cream till it holds soft peaks. Fold into pastry cream.
This recipe yields about 1 1/2 c..
Yield: 1 1/2 c.

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Amount Per Recipe	%DV
Recipe Size 362g
Calories 580
Calories from Fat 186	32%
Total Fat 21.01g	26%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 273mg	91%
Sodium 105mg	4%
Potassium 363mg	10%
Total Carbs 91.1g	24%
Dietary Fiber 0.1g	0%
Sugars 75.21g	50%
Protein 9.11g	15%

Coffee Pastry Cream Recipe

Ingredients