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Pistachio Cardamom Pound Cake Recipe

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Pistachio Cardamom Pound Cake
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Ingredients

  • Pistachio Cardamom Pound Cake
  • 2 cups(200g) cake flour, sifted
  • 2 sticks(227g) unsalted butter, softened
  • 1 1/4 cups(250g) granulated sugar
  • 4 large eggs
  • 1/3 cup(80ml) heavy cream
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup coarsely ground pistachios, shelled and unsalted
  • 1 1/2 teaspoon cardamom powder

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