Coconut Zucchini Pineapple Bread Recipe

click to rate
0 votes | 1005 views
Servings: 12

Ingredients

Cost per serving $0.73 view details

Directions

  1. Beat large eggs. Gradually add in sugar. Add in oil and continue beating. Add in vanilla and beat till light and fluffy (foamy). Add in pineapple.In sifter, place flour, salt, soda and cinnamon. Add in slowly to liquid mix. Next add in zucchini, coconut and raisins. Pour into 2 greased and lightly floured pans (bread pans). Bake at 350 for 55 to 60 min. Cool 10 min and remove from pans.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 512  
Calories from Fat 185 36%
Total Fat 21.01g 26%
Saturated Fat 2.83g 11%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 216mg 9%
Potassium 262mg 7%
Total Carbs 77.8g 21%
Dietary Fiber 2.4g 8%
Sugars 48.98g 33%
Protein 5.71g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment