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Coconut Stuffed Eggplant (Pacchi Kobbari – Gutti Vankaya Koora) Recipe

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Coconut Stuffed Eggplant (Pacchi Kobbari – Gutti Vankaya Koora)
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Servings: 6

Ingredients

  • 16 Baby Eggplants
  • 1 cup grated Coconut (Fresh)
  • 6 Green Chilies (can be replaced with dry red chilies)
  • ½ tsp Cumin Seeds
  • Oil as needed to fry (I used 2 tbsp)
  • Salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1029g
Recipe makes 6 servings
Calories 276  
Calories from Fat 36 13%
Total Fat 4.31g 5%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 2415mg 69%
Total Carbs 60.63g 16%
Dietary Fiber 34.8g 116%
Sugars 25.36g 17%
Protein 10.91g 17%
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