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Putnala Laddu (Dalia/Roasted Chickpeas Balls) – Diwali Special Recipe

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Putnala Laddu (Dalia/Roasted Chickpeas Balls) – Diwali Special
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Servings: 8

Ingredients

  • 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas)
  • 1 ½ cups Sugar (or more according to your sweet buds)
  • ½ cup Ghee (Neyyi, Clarified Butter)
  • Some Cashews, halved
  • Some Raisins
  • Some Cardamom Seeds/Powder

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 263  
Calories from Fat 115 44%
Total Fat 12.75g 16%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 0mg 0%
Potassium 14mg 0%
Total Carbs 38.88g 10%
Dietary Fiber 0.1g 0%
Sugars 38.5g 26%
Protein 0.09g 0%
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