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Coconut Raspberry Swirl Ice Cream Recipe

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Coconut Raspberry Swirl Ice Cream
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Ingredients

  • 2 young Thai coconut, flesh, or 2 cups shredded coconut
  • 1 1/2 cups coconut water2 dates, pitted and chopped
  • 3/4 cup cashews
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp agave nectar or raw honey (to taste)
  • 1 Tbsp yacon syrup (optional)
  • 1/2 tsp lucuma powder (optional)
  • pinch Bourbon Vanilla Bean powder (or vanilla extract))
  • pinch sea salt

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