This is a print preview of "Coconut Fried Ice Cream With Kahlua Fudge Sauce" recipe.

Coconut Fried Ice Cream With Kahlua Fudge Sauce Recipe
by Global Cookbook

Coconut Fried Ice Cream With Kahlua Fudge Sauce
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  Servings: 4

Ingredients

  • 1 c. cornflakes
  • 1 c. coconut
  • 1 c. brown sugar
  • 1 pt vanilla ice cream
  • 1 x egg
  • 2 Tbsp. lowfat milk warm oil
  • 1/2 ounce Kahlua
  • 4 ounce warm fudge sauce whipped cream chocolate shavings

Directions

  1. Crush cornflakes. Mix with coconut and brown sugar and toast in oven for topping. Scoop vanilla ice cream with large scooper, making 4 scoops. Make sure scoops are well shaped. Freeze scoops. Combine Large eggs with lowfat milk and beat for egg wash. Dip ice cream in egg wash and roll in topping to coat well. Freeze again.
  2. When ready to serve, place scoop in fry basket and dip into warm oil for 1 second. Remove immediately. Serve with sauce that has been made by combining Kahlua and warm fudge sauce. Garnish with whipped cream and chocolate shavings.