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Add a photoThis is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.
Ingredients
- 1 stick butter, melted
- 2 cups sugar
- 1 cup flour
- 2 tsp. nutmeg
- 8 eggs
- 2 tsp vanilla
- 4 cups milk
- 2 cups coconut
Directions
- Stir sugar, flour and nutmeg into melted butter.
- Stir until smooth.
- Add eggs. Mix well.
- Slowly stir in milk and vanilla
- Mix until smooth
- Stir in coconut.
- Pour into a 13 x 9 greased pan.
- Let stand for five full minutes before baking.
- The mixture will form it's own crust.
- Custard will be firm and lightly browned
- Chill and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 144 | 40% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 129mg | 5% |
| Potassium 195mg | 6% |
| Total Carbs 46.33g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.36g | 26% |
| Protein 7.7g | 12% |
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Comments
July 6, 2010This looks really tasty, Pam. I've never tried coconut custard, but you've convinced me to give it a shot!1 reply
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