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Coconut chutney / Thengai chutney Recipe

by Shanthi Muthuvel
Coconut chutney / Thengai chutney
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Ingredients

  • 1 cup – Coconut grated or chopped finely
  • 1/4 cup – Roasted bengal gram / pottukadalai
  • 2 or 3 nos – Green chillies (or add as needed)
  • 1 small – Garlic (very small)
  • 1 small – Ginger pieces
  • Salt to taste Seasonings:
  • 1 tsp – Oil
  • 1/4 tsp – Mustard seeds
  • 1/4 tsp – Split black gram / ulunthu

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